So, the anthology that I’m editing for Upper Rubber Boot Books, The Sharp and Sugar Tooth, is getting closer! There’s a kickstarter on for it right now, so if you like short stories and horror and food, and feminism in your fiction, please take a look. There are all sorts of levels and rewards, including copies of Sugar Tooth and the other speculative anthologies in URB’s Women Up To No Good series, so it’s totally worth your while!
The anthology had its early genesis in the food and horror essays I did for The Book Smugglers a couple of years back. Once I’d finished that non-fiction collection, I was still interested in the food horror theme, and when I saw that URB was looking for new anthology pitches I thought I’d give it a go. The pitch was accepted, and last year I read through a heap of tasty slush, looking for the creepiest and most empowering horror stories I could find. There was a wide, wide range and it was really difficult to pick the best, as so many wonderful stories were submitted. But pick I did, and there are 22 fantastic stories from 22 wonderful, food-loving authors!
From Chikodili Emelumadu to Alyssa Wong and Catherynne M. Valente, as well as newer authors like Jasmyne J. Harris, H. Pueyo, and D.A. Xiaolin Spires, come stories of the sweet and the savoury and the scary, of apples and confectionary and strong meat, of little Wonderland cakes and post-apocalyptic nature preserves, of honey bees and hungry daughters and organ-eating. Please come back us, you won’t regret it!
I’ve spent the last year thinking a lot about food and horror – how our relationship with food impacts our ideas about consumption, and how that consumption can be made a dark and twisted thing. It’s something I’ve written about in my own stories (for instance “The Mussel Eater”), but it’s also something other people have been writing about. There’s a lot of fantastic stories exploring the dark side of culinary life out there…
I’m pleased to say there will soon be more. I’m editing an anthology for Upper Rubber Boot Books, called The Sharp and Sugar Tooth, to be published late next year. Submissions are open, and you can find the submission call here. Basically what I’m looking for is creepy, beautiful, mouth-watering stories with an element of horror. Stories can be dark fantasy or science fiction or straight horror, but they must be themed around food gathering, food preparation, or the act (and consequences) of consumption. Sex, strong language (and cannibalism!) is fine, but I’m not interested in torture-porn of people or animals even if that’s what gets them onto the plate.
Subversive, diverse stories with a focus on women are appreciated. The Sharp and Sugar Tooth is part of Upper Rubber Boot’s Women Up To No Good series, so authors must identify as female, non-binary, or as a marginalised sex or gender identity.
- Word count: Up to 5000 words.
- Payment: six cents per word.
- Publication history: Original stories only. Reprints may be submitted by invitation only.
- Multiple submissions: No.
- Simultaneous submissions: No.
- Deadline: 31 July 2017. All stories will be replied to by the end of August.
- To submit: Please send stories in standard manuscript format, attached in .doc or .rtf files, to email@example.com with the subject line SUGAR TOOTH. Be sure to provide mailing address and a short bio.
- If the work is a translation, please also provide a statement from the rights holder that you are authorized to translate and submit it (both author and translator will receive full payment).
We encourage and welcome stories from voices underrepresented in speculative fiction, including (but not limited to) writers of colour, LGBTQ writers, writers with disabilities, and writers in translation.