The Sharp and Sugar Tooth is a speculative fiction anthology of food and horror stories, edited by me and published by Upper Rubber Boot Books. Part of their Women Up To No Good series, it focuses on women’s experience with food and feeding. Because food is a necessity, something we can’t live without, there’s power in the managing of it, and power in the enjoyment of that management. Sometimes that’s a frightening thing, both for the women who cook and for the women who feed… but sometimes food needs to be frightening. There’s so much in it of temptation and of threat, and implicit in many forms of consumption is the tension between taking life from some so that others can live. This is fertile ground for a horror anthology, and the 22 stories in The Sharp and Sugar Tooth explore what that tension means for individuals, communities, and ecosystems.
The Sharp and Sugar Tooth features stories by Kathleen Alcalá, Betsy Aoki, Joyce Chng, Katharine Duckett, Anahita Eftekhari, Chikodili Emelumadu, Amelia Gorman, Jasmyne J. Harris, A.R. Henle, Crystal Lynn Hilbert, Erin Horáková, Kathryn McMahon, H. Pueyo, D.A. Xiaolin Spires, Rachael Sterling, Penny Stirling, Catherynne M. Valente, Sabrina Vourvoulias, Damien Angelica Walters, Rem Wigmore, Alyssa Wong, and Caroline M. Yoachim.
You can buy print and electronic copies at Amazon, Barnes & Noble, Kobo, Indiebound, and Wordery.